There are a number of classic espresso-based beverages that have been popular among coffee consumers for decades. Three of the most prominent are the latte, the flat white, and the cappuccino. While all three of these beverages are made from the same ingredients – espresso and milk – they still have noticeably different flavors and textures. So, what sets them apart? Read on to learn more about the composition of these classic coffee drinks, and what you should keep in mind when preparing them.
While a coffee’s flavor depends on a whole range of different factors – including its roast profile, how it was processed, and how you brew it – origin does have an impact on the final cup profile. To give you an idea of how it does affect the flavors in your cup, we put together a list of a few high-profile specialty coffee origins and what you can expect from each. Read on to learn more about each of them, from the bright and floral flavors of Ethiopian beans to the bittersweet chocolate notes in Brazilian coffee.
The health effects of coffee have been a subject of debate for years. Alongside the impact of caffeine on the human body, there has been no shortage of research on how drinking coffee affects your heart, brain, liver, kidneys, and more.