Processing is bad, right? It’s what makes chicken nuggets and pizza and all those other ultra-processed foods we hear about. Ahh, but coffee processing is different. Coffee processing is the good, natural and Monosodium Glutamate-free kind of processing! Let’s check them out in a simple natural process vs washed coffee comparison!
Have you ever seen “Specialty Coffee” written on a Coffee packaging and don’t know what it really means other than maybe high quality? Don’t worry we’ve got you covered, in this article we will explain what is Specialty Coffee and all its details. To understand what is Specialty Coffee first we will explain its origins and its foundations.
What sets a great cup of coffee apart from a regular cup can range from the freshness of the beans used, to the methods you choose to brew. An often overlooked piece of the puzzle is the grind level and consistency of your coffee grounds. Having the perfect coffee grind may seem a little trivial because all you have to do is add water and begin brewing, right? On the contrary! You'll be shocked to discover just how much the right grind level can influence the quality of taste, aroma, and texture of your favorite brew.