Each method for brewing coffee can produce wildly different flavors in your cup. With different methods for extraction, different qualities of the bean are illuminated to create variances in everything from bitterness, to citrus expression. The pour over brewer is favored among many for its ability to amplify the most delicate flavors layered deep within your coffee beans, and strip away the more overpowering notes. Brewing with a gooseneck kettle will allow users to extract striking notes of blueberry or lavender from coffee, which can be made even more pronounced when extracting through a paper filter. This combination works to absorb some of coffees' more thick and overpowering oils, creating a clean and balanced cup filled to the brim with resounding flavor.