All about Coffee
Barista Technique: Pouring Latte Art
On a single boiler home machine, some people prefer to froth first and then make the espresso. In this case the milk will stand about one minute. In order to keep the foam capable of latte art, reduce the initial stretch to about 33% and frequently swirl the pitcher while you wait.
2018 World Barista Champion
WCE Certified Judges from around the world evaluate each performance on the taste of beverages served, cleanliness, creativity, technical skill, and overall presentation. The ever-popular signature beverage allows baristas to stretch their imagination and the judges’ palates to incorporate a wealth of coffee knowledge into an expression of their individual tastes and experiences.
Home roasting Vietnamese coffee
Coffee culture has been a deeply rich part of Vietnamese life for the better part of the last hundred years, since the French colonial days.