All about Coffee
All About Making Moka Coffee
In Italy a Caffè Moka is quite different from, say, calling for a Mocha coffee in America. To sound alike is not to taste alike, coffee-style. For making moka, the chocolate syrup is nowhere in sight.
10 Best Coffee Beans in The World – Reviews & Top Picks 2022
If you’re looking for a unique taste, a new roast, or a special treat, read about our top choices for the 10 best coffee beans. Every self-proclaimed coffee snob will have nothing less than whole coffee beans to start, but for those who want the convenience of pre-ground and those who need a little caffeine in their lives.
Coffee Cupping:How Professionals Taste Coffee
"Cupping" is the name for the ritualized way that coffee-industry professionals taste beans to rate their quality and take stock of their flavor profiles. No matter how delicious a coffee might be while you have it in your mouth, if it leaves you with an unpleasant taste once it's down the hatch, that's what you'll likely remember most. In a cupping, we look for the aftertaste's duration, texture, and prominent flavor characteristics.