The Real Reason Coffee Tastes Bad At Room Temperature
Whether you prefer a light or dark roast or if you're on team hot coffee or the cold brew crew, many of us can agree that there are few things worse than drinking a room temperature cup of coffee. All of the wonderful flavors, aromas, and uplift of the drink seem to have disappeared. It's reduced to a monument of forgetfulness that was left behind to settle into 70 degrees F. You may continue to consume it for practical reasons like prudence or the need for a jolt of caffeine. At this point, however, it no longer brings the same joy as it did before.
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