The Coffee Roasting Basics;How To Roast Coffee Beans
Coffee. The journey starts with the green bean and ends up as the perfect beverage entirely made to your liking. Whether you like your coffee as a cold brew, dripped or filtered, espresso, or any other possibility, they all have one thing in common; it all starts with the green bean. In this article, we share the basics behind the process of roasting coffee beans. What steps does the green bean go through to eventually become that delicious roasted coffee bean we all know and love, and what’s the science behind it?
What Is Coffee Degassing?
Parp… we think someone’s got gas! It’s your coffee beans, giving off a little gas after their roast! This process lasts for a few days, which means super fresh, just-out-the-roaster coffee isn’t great to brew with. Wait… so fresh isn’t best? Maybe not…
Coffee Processing: Natural Process Vs Washed Coffee
Processing is bad, right? It’s what makes chicken nuggets and pizza and all those other ultra-processed foods we hear about. Ahh, but coffee processing is different. Coffee processing is the good, natural and Monosodium Glutamate-free kind of processing! Let’s check them out in a simple natural process vs washed coffee comparison!