The Surprising History of Cold Brew Coffee
Cold brew is a type of coffee that is made by steeping coarse-ground beans in cool water for anywhere from 12 to 24 hours. In this way, it differs from the majority of other coffee-making methods that utilize hot water. With cold brew, the water is generally held at room temperature but the process can also be done with chilled water. Though the majority of coffee history has been dominated by everyone’s favorite caffeinated beverage being made through the use of hot water, cold brew has become increasingly popular in recent years.
How to Make Arabic Coffee (Easy Recipe)
One of the fun aspects of trying different coffees is learning about different cultures of the world. In many cultures, drinking coffee is a traditional social activity, and Arabic coffee is no different. Below, we will walk you through how to make traditional Arabic coffee at home.
How To Roast Your Own Coffee at Home: 3 Different Methods
If you’re a diehard coffee lover, you already know that freshly roasted beans are by far the most flavorful. And what could be more fresh than roasting coffee yourself? This process can sound daunting, but it’s actually easier than you might think. There are three simple ways for you to roast your own coffee beans at home: in a pan on the stove, in the oven, and in a popcorn popper. We are going to introduce these methods to you, along with all the steps to roast beans using those methods.