Barista Technique: Frothing Milk
The best and most practiced professional baristas can create quite stunning patterns that a home barista will not be able to emulate. But with some months practice, you can learn to properly froth the milk, and pour basic heart and rosette patterns in 6 or 12 ounce cups. There is no easier way of convincing your friends of your espresso expertise than casually serving them an artfully poured latte.
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